A hamburger is a sandwich that consists of a cooked ground meat patty, usually beef, placed between halves of a sliced bun or between slices of bread or toast. Hamburgers are often served with various condiments, such as mustard, mayonnaise, and ketchup, and other options including lettuce, tomato, onion, pickles, and cheese. The Texas historian Frank X. Tolbert attributes the invention of the hamburger to Fletcher Davis of Athens, Texas. Davis is believed to have sold hamburgers at his café at 115 Tyler Street in Athens, Texas, in the late 1880s, before bringing them to the 1904 St. Louis World's Fair. Residents of Hamburg, New York, which was named after Hamburg, Germany, attribute the hamburger to Ohioans Frank Menches and Charles Menches. According to legend, the Menches brothers were vendors at the 1885 Erie County Fair when they ran out of sausage for sandwiches and used beef instead. They named the resulting sandwich after the location of the fair. However, Frank Menches's ob...
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